Production Facilities


Read more about Preparation


Reducing, chopping and mixing raw materials or processing these in their entirety.

Read more about Cooking and mixing

Cooking and mixing

Cooking ragout, sauces, pasta and rice, mixing hot and cold products. We can also tumble raw materials.

Read more about Forming


All ingredients in any combination, except liquids, can be formed - large and small and in 3D figures.

Read more about Chopping and spraying

Chopping and spraying

Spraying of (a mix of) ingredients with a diameter from 8 to 15 mm and chopping products in sausage form with a diameter from 2 to 20 cm.

Read more about Extruding


Meat, chicken, vegetables and potatoes can be infused with sauce, butter, cheese, vegetables etc. Various options are possible. Weight from 20 to 100 g.

Read more about Battering and crumb coating

Battering and crumb coating

All cheese, vegetable and meat products or combinations of these can be provided with a 1 to 5-step coating of tempura, batter, crumb coating, breading or glaze. Everything is possible.

Read more about Cooking and frying

Cooking and frying

We can steam, roast and process snacks using a combination of hot air and steam, or hot air. Browning and pre-baking in a deep-fryer is also possible.

Read more about Packaging


Many packaging solutions are available in all types and sizes, from folding box to standup pouch and from flowpack and retail boxes to tray packaging.


Our products respond to market developments. This demands innovation, creativity and flexibility. Our innovations have already received many awards and distinctions.

"We can install an entirely different production line within a few hours."

Jeffrey de Klerk - Technical Department