State-of-the-art technology: we’d be happy to make this available for your product
At NewForrest Fingerfood we work with the latest insights in food technology and of course, our product facilities are geared for this. And we’re continuing to invest. Food safety and quality are guaranteed. Our production equipment is mobile, so we can change the setup and product every day.
Reducing, chopping and mixing raw materials or processing these in their entirety.
Cooking and mixing
Cooking ragout, sauces, pasta and rice, mixing hot and cold products. We can also tumble raw materials.
All ingredients in any combination, except liquids, can be formed - large and small and in 3D figures.
Chopping and spraying
Spraying of (a mix of) ingredients with a diameter from 8 to 15 mm and chopping products in sausage form with a diameter from 2 to 20 cm.
Meat, chicken, vegetables and potatoes can be infused with sauce, butter, cheese, vegetables etc. Various options are possible. Weight from 20 to 100 g.
Battering and crumb coating
All cheese, vegetable and meat products or combinations of these can be provided with a 1 to 5-step coating of tempura, batter, crumb coating, breading or glaze. Everything is possible.
Cooking and frying
We can steam, roast and process snacks using a combination of hot air and steam, or hot air. Browning and pre-baking in a deep-fryer is also possible.
Many packaging solutions are available in all types and sizes, from folding box to standup pouch and from flowpack and retail boxes to tray packaging.
Our products respond to market developments. This demands innovation, creativity and flexibility. Our innovations have already received many awards and distinctions.
"We can install an entirely different production line within a few hours."
Jeffrey de Klerk - Technical Department